The 2-Part Series will use case studies from multiple healthcare systems to demonstrate the value of a shared service or consolidated management approach to healthcare food and nutrition services. The content will include identifying the advantages of this approach, understanding the differences in the model compared to both traditional self-op and outsourced management, and how to develop a business case to convince executives to embrace the model.

Presenter: Joyce Hagen-Flint

Developing a Shared Service Model for Food & Nutrition Services02:00:00
Part 1 01:00:00
Part 2 01:00:00
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Course Details

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