Presenter: Chef Sonja Kehr, CEC, CDM, CFPP
Chef Sonja is a corporate chef at General Mills supporting our healthcare channel and customers.
At General Mills Foodservice, Chef Sonja puts her extensive background in healthcare foodservice, catering and college and university foodservice to task. Since joining the company in 2006, she has offered support, training and culinary solutions to foodservice operators. She keenly recognizes the important role food plays in patient satisfaction and a guest’s “total experience.” Chef Sonja draws on her expertise in training and development, healthcare solutions, and recipe development to support General Mills’ foodservice customers.
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